Agroforestry—the integration of trees into agricultural landscapes—has long been practiced by indigenous communities worldwide. Rooted in traditional ecological knowledge, these systems support both environmental sustainability and cultural heritage. Indigenous agroforestry practices, such as forest gardening, combine trees, crops, and sometimes livestock to create diverse, productive ecosystems.
Traditional ecological knowledge passed down through generations informs sustainable land and forest management. These practices support food security by providing a variety of nutritious, locally available foods. They also enhance livelihoods through income-generating forest products and agricultural goods.
Agroforestry promotes cultural preservation, enabling the transmission of knowledge, skills, and values. Environmentally, it conserves biodiversity, improves soil health, and reduces erosion, contributing to sustainability and climate resilience.
However, indigenous communities face challenges such as insecure land rights, limited market access, and the impacts of climate change. Addressing these issues through policy support, capacity building, and inclusive development can empower communities to strengthen and expand agroforestry practices.
By respecting indigenous knowledge and supporting their rights, agroforestry can become a powerful tool for sustainable development, benefiting both people and the planet.