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Integrated Pest Management (IPM) is a green strategy for the management of pests in agriculture through the use of an array of strategies to reduce damage to crops, humans, and the environment. Rather than depending on chemical pesticides alone, IPM employs an integration of biological, cultural, physical, and chemical approaches to manage pest populations.

The initial process under IPM is crop monitoring to detect the presence of pests and whether they’ve reached a point where they’d bring economic damage. Depending on this, farmers take specific measures. Biological controls mean employing natural enemies such as ladybugs or parasitic wasps. Cultural practices like crop rotation and planting resistant crops prevent outbreaks of pests. Physical methods, such as traps or barriers, limit pest access, and chemical pesticides are employed only as a last resort—and in a very specific, minimal manner.

IPM decreases pesticide resistance, conserves beneficial insects such as pollinators, and minimizes production costs. It also assists in healthier food and a cleaner environment through the reduction of chemical residues on soil and water.

By adopting Integrated Pest Management, farmers can produce healthy crops while maintaining ecological balance. It’s a wise, sustainable approach to long-term agricultural prosperity and environmental stewardship.

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