Regenerative agriculture is a new and integrated method of farming that is centered on the restoration and rebuilding of the health of ecosystems. Contrary to traditional agriculture, which tends to drain soil and natural resources, regenerative methods strive to enrich soil fertility, biodiversity, and atmospheric carbon capture.
Most important principles of regenerative agriculture are minimal soil disruption, cover cropping, crop rotation, composting, integrated livestock management, and agroforestry. All these promote water retention, erosion reduction, organic matter increase, and beneficial soil microbes. Through rebuilding soil health, regenerative farming enhances productivity and resistance to pests, diseases, and climate fluctuation.
In India, regenerative agriculture is increasingly being recognized for its possible ability to fight land degradation, increase food security, and increase farmer earnings. Indian conventional farming practices frequently are compatible with regenerative principles and provide a solid platform for uptake. Andhra Pradesh and Himachal Pradesh are experimenting with natural and regenerative models of farming.
Further, regenerative agriculture contributes to climate change mitigation through the sequestration of carbon in soil and plants. It also enhances animal welfare, decreases reliance on man-made chemicals, and contributes to improved nutritional status of food. Through co-functioning with nature, regenerative agriculture provides a viable means for achieving sustainable, resilient, and productive agricultural systems.