India is increasingly focusing on sustainable agriculture as an essential strategy for ensuring ecological equilibrium along with long-term viability in farming. Sustainable agriculture focuses on lowering synthetic inputs, increasing biodiversity, and implementing eco-friendly practices to favor environmental and economic resilience.
Agroforestry, which brings together trees and shrubs on farmland and is practiced on 25 million hectares benefiting 15 million farmers, is one of the key practices. Crop rotation, on 30 million hectares, maintains soil fertility and avoids pests. Rainwater harvesting enhances water conservation and fertility of the soil through practices such as mulching and groundwater recharge. Integrated Pest Management employs natural techniques to manage pests with reduced chemicals. Organic farming, on 2.8 million hectares, and natural farming, adopted by an estimated 800,000 farmers, maintain soil health by using natural inputs such as compost and biofertilizers.
Government programs such as the National Mission on Sustainable Agriculture (NMSA) and Paramparagat Krishi Vikas Yojana (PKVY) complement these efforts by encouraging agroecology, crop rotation, and organic farming and providing financial and market support.
These practices in sustainable agriculture benefit India by supporting environmental sustainability, enhancing farmers’ livelihoods, and enhancing food security. India heads towards a sustainable and resilient agricultural future that is favorable for both mankind and the planet by embracing these practices.